Pronunciation: [ˈɔːɡəst zˈaŋ] (IPA) 
The name "August Zang" is spelled /ɔːˈɡʌst zæŋ/ in IPA phonetic transcription. The /ɔː/ sound in "August" is similar to the "or" sound in "core", and the /z/ sound in "Zang" is like the "z" in "zap". The /æ/ sound in "Zang" is pronounced like the "a" in "cat". August Zang was a 19th-century Austrian journalist and baker known for introducing French-style baked goods to Vienna, and later opening the first Viennese café in Paris.
August Zang was a prominent Austrian journalist, restaurateur, and baker who lived in the 19th century. He is mainly remembered as the founder of the modern-day croissant. Born in Vienna, Austria, in 1807, Zang established himself as a journalist and gained recognition for his critical writings on political and social issues.
However, it was through his involvement in the culinary world that Zang left a lasting impact. During a visit to France in the early 1830s, he was enchanted by the French viennoiserie, a type of baked goods typically made from yeast dough. Inspired by this culinary tradition, Zang decided to introduce it in Vienna.
Upon his return, Zang opened a bakery that offered Viennese consumers a taste of French viennoiserie, including the now-famous croissant. This crescent-shaped pastry quickly became popular and gained recognition for its flaky layers, buttery texture, and delicate flavor.
Zang's innovative approach to baking revolutionized the pastry industry, leading to the widespread popularity of croissants not only in Austria but also throughout Europe and eventually the world. The name "croissant," which means "crescent" in French, is a nod to the pastry's distinctive shape.
Today, the contribution of August Zang continues to be celebrated, as his creation, the croissant, remains one of the most beloved and internationally recognized pastries.
The etymology of the word "August Zang" is directly linked to the name of a person rather than a specific word. "August Zang" refers to a real historical figure named Auguste Zang.
Auguste Zang was an Austrian journalist and the founder of the famous Viennese coffeehouse culture. In the early 19th century, Zang migrated to France and established the first modern-style coffeehouse in Paris called "Le Café Anglais". He introduced many aspects of Viennese café culture, including serving coffee with milk, pastries, and newspapers. "August Zang" became a popular term to refer to the coffeehouses he established and the influence he had on coffeehouse culture.
Therefore, the etymology of "August Zang" is simply based on the name of Auguste Zang himself, who played a significant role in introducing Viennese coffeehouse culture to France.
