ATTEMPERING Meaning and
Definition
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Attempering, in its noun form "attemperment" or as a gerund "attempering," refers to the act or process of modifying, adjusting, or tempering something to achieve a desired or optimum state or condition. It involves the tempering or blending of different elements or qualities to attain balance, moderation, or harmony.
Primarily used in the context of cooking or the preparation of food, attempering involves adjusting the temperature of an ingredient or a dish to a desired level. This can be done by gradually adding a cold substance, typically a liquid, to reduce the temperature of a hotter one, thereby bringing it to a moderate or desirable range. For instance, in candy-making, attempering is often employed to achieve the correct crystalline structure or consistency of the sweet treat.
Beyond culinary contexts, attempering can also have broader meanings. In art, it can refer to the process of adjusting colors by adding small amounts of other hues to achieve the desired tone, shade, or tint. In chemistry, attempering may involve the gradual addition of one chemical to another to modify or neutralize its properties.
Overall, attempering describes the action of altering or adapting something to make it more suitable, measured, or ideal for a particular purpose, whether that be in terms of temperature, flavor, appearance, or other qualities.
Common Misspellings for ATTEMPERING
- zttempering
- sttempering
- wttempering
- qttempering
- artempering
- aftempering
- agtempering
- aytempering
- a6tempering
- a5tempering
- atrempering
- atfempering
- atgempering
- atyempering
- at6empering
- at5empering
- attwmpering
- attsmpering
- attdmpering
Etymology of ATTEMPERING
The word "attempering" is derived from the Old French term "atemprer", which comes from the Latin word "atemperare". In Latin, "atemperare" is a compound word consisting of "ad" meaning "to" or "towards", and "temperare" meaning "to mix", "to combine", or "to adjust". Therefore, "attempering" essentially means the act of adjusting or mixing something to a desired temperature or condition.
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