Atrepsy (pronounced /əˈtrɛpsi/) is a relatively uncommon and difficult-to-spell word that refers to the inability to satisfy hunger or appetite. The word is derived from the Greek root "atrepsia," which means "wasting away," and is often used in medical or technical contexts. Despite its infrequent usage, mastering the spelling of atrepsy can enhance one's vocabulary and understanding of medical terminology. Remember to include the silent "t" in the middle of the word and emphasize the second syllable "Tre-psy" to pronounce it correctly.
Atrepsy is a noun that refers to the state or condition of being unable to eat or take nourishment. The term originates from the combination of the Greek words "a-" meaning "without" or "not," and "trepsis" meaning "nourishment" or "feeding." Atrepsy is often associated with medical conditions or diseases that obstruct or hinder the normal intake of food, such as swallowing disorders, gastrointestinal blockages, or oral motor dysfunction.
Individuals experiencing atrepsy are unable to consume the necessary nutrients and sustenance required for their well-being and survival due to physiological or anatomical limitations. This can result in malnutrition, weight loss, fatigue, and other related health issues. Atrepsy can vary in severity, with some cases inhibiting the ability to consume all solid or liquid substances, while others may only affect specific types of food or beverages.
Treatment for atrepsy often involves a multidisciplinary approach, collaborating with healthcare professionals such as speech therapists, dietitians, and gastroenterologists. Various interventions may be employed, including dietary modifications, tube feeding, surgical procedures, or rehabilitative exercises aimed at improving swallowing and feeding functions. The goal is to mitigate the challenges associated with atrepsy, enhance nutritional intake, and maintain a person's overall health and well-being.
A condition in which a living virus; such as cancer cells or bacteria, perishes after inoculation into the tissues because of the absence of adaptable nourishment there; an hypothesis offered in explanation of certain cases of immunity.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.