How Do You Spell ASPARTYLGLUCOSAMINE AMIDOHYDROLASE?

Pronunciation: [ɐspˌɑːtɪlɡluːkˈɒsɐmˌiːn ɐmˈɪdə͡ʊˌa͡ɪdɹəlˌe͡ɪs] (IPA)

The spelling of the word "Aspartylglucosamine Amidohydrolase" may seem daunting at first, but it can be broken down using phonetic transcription. The word begins with the sound "æs" for "as," followed by "pɑrtəl" for "partyl." "Glukoʊsəmiːn" follows, with a long "oʊ" sound and emphasis on the "iː" sound. "Aˌmaɪdohʌɪˈdroʊleɪz" finishes the word with emphasis on the "oʊ" and "eɪ" sounds in "hydro" and "ase." With practice, this tongue-twister of a name becomes easier to spell and pronounce.

ASPARTYLGLUCOSAMINE AMIDOHYDROLASE Meaning and Definition

1. Aspartylglucosamine amidohydrolase, also known as AGA in abbreviated form, is an enzyme that plays a critical role in the biochemical process of lysosomal degradation. It is involved in breaking down a specific compound called N-acetylglucosaminyl-asparagine into its individual components, N-acetylglucosamine and aspartic acid.

   AGA is a member of the amidohydrolase family of enzymes and is predominantly found in the lysosomes, which are vital organelles involved in the degradation of cellular waste. The enzyme acts by hydrolyzing the amide bond of N-acetylglucosaminyl-asparagine, resulting in the liberation of N-acetylglucosamine and aspartic acid.

   The activity of AGA is extremely important for maintaining the proper functioning of lysosomes. Deficiencies of this enzyme lead to a metabolic disorder known as aspartylglucosaminuria, which is characterized by the accumulation of undegraded N-acetylglucosaminyl-asparagine in bodily tissues and fluids.

   Aspartylglucosamine amidohydrolase is an essential component in the process of lysosomal degradation, ensuring the efficient breakdown of N-acetylglucosaminyl-asparagine. It serves a vital role in maintaining the normal functioning of lysosomes and preventing the accumulation of this specific compound.

Common Misspellings for ASPARTYLGLUCOSAMINE AMIDOHYDROLASE

• zspartylglucosamine amidohydrolase
• sspartylglucosamine amidohydrolase
• wspartylglucosamine amidohydrolase
• qspartylglucosamine amidohydrolase
• aapartylglucosamine amidohydrolase
• azpartylglucosamine amidohydrolase
• axpartylglucosamine amidohydrolase
• adpartylglucosamine amidohydrolase
• aepartylglucosamine amidohydrolase
• awpartylglucosamine amidohydrolase
• asoartylglucosamine amidohydrolase
• aslartylglucosamine amidohydrolase
• as-artylglucosamine amidohydrolase
• as0artylglucosamine amidohydrolase
• aspzrtylglucosamine amidohydrolase
• aspsrtylglucosamine amidohydrolase
• aspwrtylglucosamine amidohydrolase
• aspqrtylglucosamine amidohydrolase
• aspaetylglucosamine amidohydrolase
• aspadtylglucosamine amidohydrolase

Etymology of ASPARTYLGLUCOSAMINE AMIDOHYDROLASE

The word "Aspartylglucosamine Amidohydrolase" is a compound term created from several components.

1. Aspartyl: This part of the word comes from "aspartic acid", a type of amino acid that is often abbreviated as "Asp". It is derived from the Latin word "asparaginum", which means "shoot of asparagus".

2. Glucosamine: This part of the word is derived from "glucose" and "amine". Glucose is a sugar molecule, while an amine is a functional group that contains a nitrogen atom bonded to carbon atoms. Glucosamine is an amino sugar commonly found in the exoskeletons of crustaceans and used as a dietary supplement.

3. Amidohydrolase: This term is composed of two components.