How Do You Spell ASIAGO CHEESE?

Pronunciation: [ˈe͡ɪʃəɡˌə͡ʊ t͡ʃˈiːz] (IPA)

The spelling of "asiago cheese" can be a bit tricky due to its Italian origin. The correct pronunciation, according to the IPA phonetic transcription, is /əˈziːɑːɡoʊ tʃiːz/. The "a" in "asiago" is pronounced like "uh" while the "i" is pronounced as a long "e" sound. The "o" at the end of "asiago" is pronounced like "oh," and the "g" is pronounced as a nasal "ng" sound. It's important to get the spelling right, particularly when shopping for or discussing this tasty cheese!

Meaning and Definition
Etymology
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ASIAGO CHEESE Meaning and Definition

  1. Asiago cheese is a type of Italian cheese originating from the Asiago plateau in the Veneto region of northern Italy. It is a semi-hard, cow's milk cheese that has a smooth, pale yellow to straw-like color. Known for its distinct flavor and slightly nutty taste, Asiago cheese is popular for its versatility in cooking and its ability to enhance a wide range of dishes.

    The cheese is produced using full-fat milk that is thermized or partially pasteurized. After the curdling process, the cheese is infused with enzymes to catalyze the conversion of lactose into lactic acid, giving it that characteristic tang. The cheese is then aged for different periods of time, which can range from a few months to several years, resulting in different variations of Asiago cheese. There are two main types: Asiago d'Allevo, which has a smoother texture and milder flavor, and Asiago Pressato, which is softer and creamier.

    Asiago cheese is often enjoyed in various culinary preparations. It is commonly grated or shredded over pasta dishes, such as risotto, and used in traditional Italian soups or sauces. The cheese can also be melted and used in sandwiches, grilled cheese, or incorporated into baked goods. Additionally, it pairs well with fruits, nuts, and charcuterie, making it a popular choice for cheese platters or antipasto plates.

    Overall, Asiago cheese is cherished for its rich, complex flavor and distinctive characteristics, making it a beloved ingredient in many Italian and international cuisines.

Etymology of ASIAGO CHEESE

The word "asiago" comes from the region of Italy where the cheese originated, which is also called Asiago. Asiago cheese is named after the town of Asiago, located in the Veneto region of northern Italy. The cheese has been produced in this area for centuries and is a staple of Italian cuisine.