Pronunciation: [ˈaɹɒz] (IPA) 
The word "arroz" is a Spanish word that translates to "rice" in English. The word is spelled with two "r"s and an "o" in between, with the stress on the second syllable. The IPA phonetic transcription for "arroz" is /a.rrɔθ/. The first syllable is pronounced as "ah" with a rolled "r" sound, the second syllable is pronounced as "roh" with the stress on the "o", and the third syllable is pronounced as "th" with a soft "z" sound.
Arroz is a Spanish noun that translates to "rice" in English. It refers to the small, white, grain-like seeds of a cereal grass (Oryza sativa) that are commonly used as a staple food in many parts of the world. Arroz is particularly well-known and widely consumed in various Spanish-speaking countries and regions.
The term "arroz" can also refer to a cooked dish made with rice as the main ingredient. This rice dish is often prepared by simmering the grains in water or broth until they become tender and fluffy. Arroz can be served as a side dish or used as a base for other ingredients, such as meat, fish, vegetables, or legumes, creating a wide variety of flavorful meals.
Arroz is an essential component of numerous popular dishes and cuisines around the globe, including paella from Spain, risotto from Italy, biryani from the Indian subcontinent, and jambalaya from the southern United States. It is valued for its versatility, nutritional value, and ability to absorb flavors and complement a wide range of ingredients.
In addition to its culinary uses, arroz also has cultural and symbolic significance in various societies. It is often associated with prosperity, abundance, and good fortune, and is commonly included in traditional rituals, ceremonies, and festive celebrations.
The word "arroz" comes from the Arabic language. It is derived from the Arabic word "al-ruz" (الرز), which means rice. The Moors introduced rice cultivation to the Iberian Peninsula during their rule in Spain from the 8th to the 15th century. Over time, the Arabic term "al-ruz" was adapted into various Romance languages, including Spanish, as "arroz".
