Correct spelling for the English word "Arnotto" is [ɑːnˈɒtə͡ʊ], [ɑːnˈɒtəʊ], [ɑː_n_ˈɒ_t_əʊ] (IPA phonetic alphabet).
Arnotto, also known as achiote or annatto, refers to a natural extract derived from the seeds of the Bixa orellana plant. This tropical shrub is primarily found in Central and South America but is also grown in other regions with similar climatic conditions. The plant produces vibrant red pods, containing numerous seeds that are processed to obtain the arnotto extract.
Arnotto is widely recognized for its brilliant color and is commonly used as a natural dye in the food industry. Its intense reddish-orange pigment, carotenoid bixin, is soluble in oil and commonly used to add a distinctive orange hue to various food products like cheese, butter, margarine, fish paste, and condiments. Additionally, it serves as a coloring agent in cosmetics, particularly lipsticks and nail polish.
Apart from its coloring properties, arnotto is also utilized for its unique flavor. It has a mildly sweet and peppery taste with hints of nutmeg and saffron. Consequently, it is frequently utilized as a culinary ingredient, particularly in Latin American, Caribbean, and Southeast Asian cuisines. Arnotto is commonly added to rice dishes, stews, soups, sauces, and marinades to enhance their flavor profiles.
Moreover, arnotto has also been used traditionally for its numerous health benefits. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, it may aid in digestion, alleviate stomach discomfort, and promote overall gastrointestinal health.
In summary, arnotto is a natural extract obtained from the seeds of the Bixa orellana plant. It is valued for its vibrant color, distinct flavor, and potential health benefits.
Which see.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "arnotto" is derived from the Spanish word "arnoto" or "auruca", which comes from the native language of the Taino people of the Caribbean. The Taino word "aruca" refers to the plant and dye originally derived from the seeds of the Bixa orellana tree, commonly known as the achiote tree. This dye was used by indigenous peoples for various purposes, such as body paint and food coloring. The word eventually made its way into English as "arnotto", referring specifically to the red pigment obtained from the seeds of the Bixa orellana tree.