Pronunciation: [ˈɑːni] (IPA) 
The spelling of the word "Arni" is fairly straightforward. The first syllable is pronounced like the "ar" in "car", while the second syllable rhymes with "knee". The IPA phonetic transcription for this word is /ˈɑːni/, with the stress placed on the first syllable. "Arni" is a masculine given name of Icelandic origin, meaning "eagle". The proper spelling of this name is important as it is a distinctive and significant part of one's identity.
Arni is a noun that refers to a traditional Indian meat dish, specifically a type of lamb or mutton curry. The term is often used in the cuisine of the state of Tamil Nadu in Southern India. Arni is known for its rich and aromatic flavors, making it a popular choice among food enthusiasts.
The preparation of arni involves marinating and slow-cooking the meat in a blend of spices and other ingredients. The marinade typically includes yogurt, ginger, garlic, and a variety of spices such as turmeric, coriander, cumin, and cinnamon. The meat is then slow-cooked for a considerable amount of time, allowing the flavors to infuse and the meat to become tender and succulent.
The resulting arni curry is known for its thick and flavorful gravy, which is often enhanced by the addition of ingredients like onions, tomatoes, and aromatic herbs such as cilantro or mint. Arni is often enjoyed with traditional Indian breads like naan or roti, or with basmati rice.
The word "arni" can also refer to a town or municipality in different countries. For example, in Greece, there is a town called Arni, located in the Corinthia regional unit. Similarly, there is a municipality named Arni in the Olderø area of Norway.
Overall, arni is a culinary term associated with a delicious meat curry in Indian cuisine, while also being used as a place name in different parts of the world.
