How Do You Spell ARACK?

Pronunciation: [ˈaɹak] (IPA)

The word "arack" can be spelled in different ways, depending on the language and context. However, in English, the most common spelling is "arrack" which is derived from the Arabic word "araq". In IPA phonetic transcription, the word "arrack" is pronounced as /əˈræk/ with the first syllable pronounced with a schwa sound and the second syllable pronounced with a short "a" sound. Arrack is a type of distilled alcoholic beverage that originates from Southeast Asia and the Middle East.

ARACK Meaning and Definition

1. Arack is a distilled spirit commonly found in the Middle East and Southeast Europe, particularly in countries like Turkey, Lebanon, Israel, Iran, and Bulgaria. It is a traditional alcoholic beverage made from fermented grapes, figs, plums, or other fruits.

   Arack is typically anise-flavored, but variations exist that may use different herbs and spices for flavoring. The process of making arack involves fermenting the selected fruits and extracting the juice, which is then distilled to obtain a strong, clear liquor. The distilled liquid is subsequently mixed with anise seeds or other flavoring agents to create a distinct aroma and taste.

   Arack is usually served in small glasses and often consumed neat or with chilled water. This dilution causes the spirit to turn cloudy, a phenomenon known as the "louche effect." The strength of arack can vary, with alcohol content ranging from 40% to 60% ABV, depending on the region and brand.

   Arack holds cultural significance and is often enjoyed during social gatherings, meals, or celebrations. It is known for its strong, distinctive flavor profile, which combines the sweetness of fruits and the characteristic taste imparted by anise. Whether sipped casually or savored with traditional Middle Eastern cuisine, arack offers a unique drinking experience appreciated by enthusiasts worldwide.

2. A strong alcoholic liquor distilled from dates, rice, sap of the cocoanut palm, and other substances.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ARACK

• aric
• arrak
• a rak
• ayrack
• aarick
• zrack
• aeack
• a5ack
• a4ack
• arzck
• arwck
• arqck
• araxk
• aravk
• arafk
• aradk
• aracj
• zarack
• qarack
• aqrack

Etymology of ARACK

The word "arack" has its roots in the Arabic term "ʕaraq العرق", which means "sweat" or "condensation". This Arabic word was historically used to refer to the liquid remains left behind after distilling wine or fermented fruits to produce alcohol. The term later spread across the Middle East and became the base for various similar words in different languages, including "arak" in Turkish and other Mediterranean languages, "arak" or "araque" in French, and "arak" or "arrack" in English. Over time, the term "arack" came to be associated with a type of distilled alcoholic drink that is often made from fermented fruit juice or palm sap.