APPETIZER Meaning and
Definition
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An appetizer is a small portion of food or drink that is served before the main course of a meal, with the purpose of stimulating the appetite and enhancing the overall dining experience. It is often shared among a group of people or provided individually as an individual starter. Typically, appetizers are designed to awaken and excite the taste buds, providing a teaser of what is to come in the upcoming meal. They are intended to be light, flavorful, and visually appealing, serving as an introduction to the culinary delights that follow.
Appetizers can take various forms, including hot or cold dishes, such as finger foods, soups, salads, or small plates. They are skillfully crafted to offer a wide range of tastes, textures, and ingredients, often incorporating a complementary combination of flavors. Common appetizers may consist of items like bruschetta, cheese platters, sliders, spring rolls, or shrimp cocktail.
Beyond their gustatory role, appetizers also provide a social function. They allow guests to mingle and converse while enjoying small bites, setting a convivial atmosphere before the main course is served. Beyond formal dining occasions, appetizers are also a common part of many informal events, such as cocktail parties or gatherings, where they serve as a focal point of the occasion. Overall, appetizers serve as a delightful prelude to a satisfying meal, whetting the appetite and heightening the anticipation of what culinary delights lie ahead.
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Etymology of APPETIZER
The word "appetizer" originated from the French word "appétissant", which means "appetizing" or "stimulating the appetite". This French term is derived from the verb "appétir", meaning "to whet the appetite" or "to make hungry". The word eventually entered the English language in the mid-19th century, referring to a small dish or course served before the main meal to stimulate one's appetite.
Similar spelling words for APPETIZER
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