ANKO Meaning and
Definition
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Anko is a noun primarily referring to a sweet red bean paste used as a filling in various Japanese confections. It is made by cooking azuki beans with sugar till they form a smooth and thick paste, often combined with other flavors such as chestnut or sesame. Anko is a key ingredient in traditional Japanese sweets, like dorayaki (red bean pancake), taiyaki (fish-shaped pancake), and anmitsu (a dessert with agar jelly and assorted fruits). The paste can have a coarse or smooth texture, depending on personal preference or the specific confection it is used in.
Anko also has secondary definitions referring to other food items or concepts. In Japanese cuisine, anko can mean foods made with other ingredients resembling red beans, like pumpkin or sweet potato. Outside the food realm, 'anko' can be used to describe a strong, affirmative passion or liking for something or someone. It can also convey a sense of determination or enthusiasm related to a particular subject or activity.
In summary, anko refers primarily to a sweet red bean paste extensively used in Japanese desserts. It is also associated with other foods made with similar ingredients and can be utilized to express a strong passion, liking, determination, or enthusiasm.
Common Misspellings for ANKO
- ankou
- ankoe
- ankoa
- angko-
- ankoh
- ankoi
- ank0
- ank9
- zanko
- aznko
- sanko
- asnko
- awnko
- qanko
- aqnko
- abnko
- anbko
- ajnko
- ahnko
- anlko
Etymology of ANKO
The word "anko" is of Japanese origin. It comes from the combination of two Kanji characters, which are "あん" (an) and "こ" (ko). "An" refers to a sweet red bean paste, and "ko" means "made of" or "paste". Therefore, "anko" literally translates to "sweet red bean paste". It is commonly used in various traditional Japanese desserts and is an essential ingredient in many dishes.
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