ANISIC ACID Meaning and
Definition
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Anisic acid is a white crystalline solid organic compound that belongs to the group of aromatic carboxylic acids. It is also known by its systematic name, methoxybenzoic acid. Anisic acid is derived from methoxybenzene, commonly known as anisole. The chemical formula of anisic acid is C8H8O3.
Anisic acid possesses a distinct aroma resembling a combination of anise and benzaldehyde, hence its name. It is found naturally in various plants, such as anise, fennel, and some species of magnolia. Due to its fragrant properties, anisic acid is frequently utilized in the production of perfumes, cosmetics, and personal care products as a fragrance ingredient.
In addition to its aromatic qualities, anisic acid also demonstrates antimicrobial properties. It has been used in the past as a preservative in certain pharmaceutical formulations and as an antiseptic in various dermatological preparations. Its efficacy against bacteria and fungi may be attributed to its ability to inhibit the growth and reproduction of microorganisms.
Anisic acid is commonly synthesized through the esterification of p-methoxyphenol with carbon dioxide, followed by hydrolysis to form the acid. It is a low-toxicity compound and is generally recognized as safe for use in regulated concentrations in cosmetic and pharmaceutical products.
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A crystalline volatile acid, C2H2O3, obtained from aniseed; it forms the antiseptic anisates.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ANISIC ACID
- znisic acid
- snisic acid
- wnisic acid
- qnisic acid
- abisic acid
- amisic acid
- ajisic acid
- ahisic acid
- anusic acid
- anjsic acid
- anksic acid
- anosic acid
- an9sic acid
- an8sic acid
- aniaic acid
- anizic acid
- anixic acid
- anidic acid
- anieic acid
- aniwic acid
Etymology of ANISIC ACID
The word "anisic acid" derives from the term "anise", which refers to a type of herbaceous plant native to the Eastern Mediterranean region, known scientifically as Pimpinella anisum. The plant is renowned for its aromatic seeds, which have a distinct licorice-like flavor. The term "anisic" is used to describe a compound or substance that is derived from or shares similarities with anise.
"Anisic acid" specifically refers to the compound known chemically as p-methoxybenzoic acid. The term "p-methoxy" signifies that a methoxy group (-OCH3) is attached to the fourth carbon atom in the benzene ring of the acid, while "benzoic acid" indicates the presence of a carboxylic acid group (-COOH) attached to the benzene ring.
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