Animal Husbandry is the branch of agriculture that deals with the breeding, rearing, and management of livestock animals, primarily for agricultural purposes. It involves the science and practice of improving the production efficiency and health of animals, ensuring their welfare, and maximizing economic returns.
Animal husbandry encompasses various activities such as selecting and breeding animals, providing shelter and proper nutrition, monitoring their health, controlling diseases, managing waste, and handling reproduction and offspring. It includes the care and management of a wide range of animals, including cattle, sheep, goats, pigs, poultry, and other domesticated animals.
One of the main objectives of animal husbandry is to ensure the optimal utilization of animal resources to meet human needs, including food, fiber, labor, and companionship. It strives to improve animal genetics, nutrition, and overall health, while also promoting sustainable and ethical practices.
Animal husbandry has evolved over centuries, incorporating scientific advancements in genetics, nutrition, and medical technologies. It plays a crucial role in food security, as it contributes to the production of meat, milk, eggs, and other animal-derived products that are essential for human consumption.
In summary, animal husbandry is the science and art of managing and caring for livestock animals to achieve improved production efficiency, animal welfare, and economic benefits.
