ANGELS ON HORSEBACK Meaning and
Definition
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Angels on horseback is a culinary term referring to a type of appetizer or hors d'oeuvre commonly found in British and American cuisine. The dish typically consists of oysters wrapped in bacon and then broiled or grilled until the bacon becomes crispy. The combination of flavors creates a delicate and savory bite-sized treat.
The name "angels on horseback" is said to have originated in the late 19th century, deriving from the contrasting nature of the ingredients used. Oysters, often considered a luxurious and sophisticated ingredient, are sometimes associated with heavenly or divine qualities. On the other hand, bacon is a more down-to-earth and comforting element in many dishes. When these two ingredients are juxtaposed, it is claimed that the oysters represent the angels, while the bacon is likened to a horse on which the angels are mounted.
The preparation process typically involves shucking the oysters from their shells and then wrapping them individually in strips of bacon, securing them with toothpicks. Once prepared, the angels on horseback are cooked under the broiler or on a grill until they become golden and crispy. This creates a delightful contrast between the umami-rich, briny flavor of the oysters and the smoky, salty taste of the bacon.
Angels on horseback are often served as a classic appetizer option at dinner parties, weddings, or other special occasions. The dish can be enjoyed hot or warm, adding a touch of elegance to the dining experience.
