How Do You Spell ANCHOVIES?

Pronunciation: [ˈant͡ʃɒvɪz] (IPA)

The word "anchovies" is spelled as /ænˈtʃəviz/. The first two letters "an" are pronounced with a short "a" sound followed by the "n" sound. The "ch" is pronounced as a "k" sound followed by an "h" sound. The letter "o" is not present in the spelling of this word, despite common misspellings. The "v" is pronounced with a soft "v" sound followed by an "i" sound and the final "es" is pronounced as a "z" sound. Anchovies are small, saltwater fish often used as a pizza topping or in classic Caesar salads.

ANCHOVIES Meaning and Definition

1. Anchovies are small, silver-colored fish that belong to the Engraulidae family. They are widely distributed across the world's oceans, particularly in temperate to tropical waters. Typically measuring around 5 to 10 centimeters in length, anchovies have a streamlined and slender body with a prominent snout and a strong set of jaws containing numerous tiny teeth.

   These fish are known for their distinctive taste and pungent aroma. They have high oil content, making them rich in omega-3 fatty acids, calcium, iron, and various vitamins. Anchovies are primarily used in culinary preparations due to their appealing flavor and fishy, salty profile. They are often filleted, salt-cured, or preserved in oil to enhance their longevity and preserve their characteristics.

   In the culinary world, anchovies are highly regarded for their ability to add depth and complexity to dishes. They are frequently minced or used whole as a seasoning ingredient, contributing intense umami notes to sauces, dressings, salads, and various savory dishes. Additionally, anchovy paste or essence is commonly employed as a condiment or flavor enhancer in traditional Mediterranean cuisines.

   Due to their strong flavor, anchovies are often an acquired taste, and for some, they may be overpowering. However, they remain a staple ingredient in many world cuisines, including Italian, Spanish, French, and Southeast Asian cooking.

Top Common Misspellings for ANCHOVIES *

• anchovie 100%

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for ANCHOVIES

• archvies
• anthovies
• anchovey
• achevies
• anchorles
• anthobain
• anchovyie
• Anpholies
• anchoeres
• Anchovys
• Anchoveys
• Anckovies

Etymology of ANCHOVIES

The word "anchovies" comes from the Spanish word "anchoas", which in turn derives from the Latin word "apiwanus" or "apya". These Latin terms referred to small fish, possibly herring-like in nature, and were borrowed from the Greek word "aphýe", meaning "small fish" or "sprat". Over time, the word evolved through various languages to become "anchovies", referring specifically to small saltwater fish of the Engraulidae family that are widely used in cooking and food preparations.

Similar spelling words for ANCHOVIES

• anchovy pear,
• anchovy.