The word "amylome" refers to a mixture of several starches. It is pronounced as /ˈæməlaʊm/ using the International Phonetic Alphabet. The first syllable "a" is pronounced as "ae," and the second syllable "mylo" is pronounced with a long "i" sound as in "bite." The last syllable "me" is pronounced as "muh." The spelling of "amylome" is derived from the Greek word "amylon," meaning "starch." The word is often used in scientific research and food industry contexts.