AMYLODYSPEPSIA Meaning and
Definition
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Amylodyspepsia, also known as starch indigestion, is a medical term that refers to a digestive disorder characterized by difficulty in digesting and metabolizing foods containing high amounts of starch. It is primarily caused by a deficiency in or the absence of specific enzymes needed for the breakdown of complex carbohydrates, particularly starches, into simpler sugars for proper absorption in the gastrointestinal tract.
Individuals suffering from amylodyspepsia often experience symptoms such as bloating, flatulence, abdominal discomfort, indigestion, and irregular bowel movements following the consumption of starchy foods. This condition is often associated with underlying genetic factors or certain medical disorders that impair the production or function of enzymes responsible for starch digestion, such as α-glucosidase deficiency or certain types of malabsorption conditions.
Treatment of amylodyspepsia typically involves dietary modifications aimed at reducing starch intake and incorporating easily digestible carbohydrates into the diet. This may involve avoiding or limiting foods such as potatoes, rice, pasta, and bread, and favoring alternative sources of energy such as fruits and vegetables. Additionally, digestive enzyme supplements may be recommended to aid in the breakdown of starch and facilitate its digestion.
It is important for individuals with amylodyspepsia to consult with a medical professional for an accurate diagnosis and to develop a personalized treatment plan that addresses their specific condition and symptoms.
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Inability to digest starchy food.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for AMYLODYSPEPSIA
- zmylodyspepsia
- smylodyspepsia
- wmylodyspepsia
- qmylodyspepsia
- anylodyspepsia
- akylodyspepsia
- ajylodyspepsia
- amtlodyspepsia
- amglodyspepsia
- amhlodyspepsia
- amulodyspepsia
- am7lodyspepsia
- am6lodyspepsia
- amykodyspepsia
- amypodyspepsia
- amyoodyspepsia
- amylidyspepsia
- amylkdyspepsia
- amylldyspepsia
- amylpdyspepsia
Etymology of AMYLODYSPEPSIA
The word amylodyspepsia is derived from Latin and Greek roots. Here is the breakdown:
1. Amylo-: This prefix comes from the Greek word amylon, which means starch. It refers to the presence of starch or starchy substances.
2. Dys-: This prefix comes from the Greek word dus, which means bad or difficult. It implies an abnormal or impaired condition.
3. -pepsia: This suffix comes from the Greek word pepsis, which means digestion. It refers to the process of digestion.
Therefore, amylodyspepsia, which is a medical term, combines these elements to mean difficult digestion of starch or impaired digestion of starchy substances.
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