How Do You Spell AMYLIC?

Pronunciation: [amˈɪlɪk] (IPA)

Amylic is a term that refers to a type of alcohol derived from the amino acid leucine. The spelling of Amylic is phonetically written as /ˈæməlɪk/. This represents four consonants, three vowels, and two syllables. The first syllable "a" is pronounced with a short "a" sound, while the second syllable "mylic" is pronounced with a long "i" sound. The term "Amylic" can be confusing to spell due to its uncommon use, but its phonetic transcription provides clarity and ease of pronunciation.

AMYLIC Meaning and Definition

1. Amylic is an adjective that refers to a specific class of chemical compounds known as amyl alcohols. These alcohols are classified as primary alcohols due to the hydroxyl (-OH) functional group being attached to a primary carbon atom. They belong to the larger family of alcohols referred to as fatty alcohols.

   Amylic alcohols can be derived from various sources, including petroleum and natural fats and oils. They are volatile and possess a characteristic odor that is often described as pungent or similar to that of bananas. The term "amylic" is commonly associated with the primary amyl alcohol, also known as 1-pentanol, which has a straight chain of five carbon atoms.

   In addition to its chemical properties, amylic alcohol has found application in various industries. It can serve as a solvent in the production of pharmaceuticals, lacquers, and perfumes. Furthermore, it is used as a flavoring agent in the food and beverage industry. For example, it can be added to certain beverages to provide a distinctive fruity taste. Its volatility also makes it useful as a component in automotive fuels and as a starting material in the synthesis of other organic compounds.

   In summary, the term "amylic" relates to the primary amyl alcohols, a family of compounds characterized by the hydroxyl group attached to a primary carbon atom. These alcohols possess a recognizable odor and find applications in various sectors, including chemical manufacturing, flavoring, and fuel production.

2. Relating to amyl.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. Of or from starch.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for AMYLIC

• zmylic
• smylic
• wmylic
• qmylic
• anylic
• ajylic
• amtlic
• amglic
• amhlic
• amulic
• am7lic
• am6lic
• amykic
• amypic
• amyoic
• amyluc
• amyljc
• amylkc
• amyloc
• amyllic

Etymology of AMYLIC

The word "amylic" is derived from the Greek word "amylon", which means "starch" or "farina". It is a combination of "a", meaning "not", and "mylon", meaning "mill", referring to the process of milling grains to produce starch. "Amylic" is closely related to "amyl", which is a prefix used to indicate compounds derived from starch or plants, such as amyloid or amylopectin.