How Do You Spell AMYGDALINE?

Pronunciation: [ˈamɪɡdəlˌa͡ɪn] (IPA)

The word "amygdaline" is spelled with six syllables and pronounced as /əˈmɪɡdəlɪn/. The first syllable is pronounced as "uh," followed by "mig" for the second syllable. The third syllable is pronounced as "duh" with a faint "l" sound at the end. The fourth syllable is "in," followed by "uh" for the fifth syllable. The final syllable is pronounced with a faint "n" sound at the end. Amygdaline refers to a chemical compound found in some fruits and plants, which can cause cyanide poisoning if consumed in large quantities.

AMYGDALINE Meaning and Definition

1. Amygdaline is an adjective that refers to a compound or substance that is derived from or related to almonds or bitter almonds. It is derived from the noun "amygdala," which refers to the almond-shaped section of the brain that is associated with emotional responses and memory.

   In a botanical context, amygdaline substances are commonly found in certain plants such as the apricot, cherry, and peach trees, as well as in bitter almonds. These substances are known for their bitter taste and are responsible for the characteristic aroma and flavor of almonds. Amygdaline compounds are often used in the pharmaceutical and food industries as flavoring agents or as a source of essential oils.

   In a broader sense, amygdaline can also refer to a family of chemical compounds known as cyanogenic glycosides. These compounds are found in various plants and can release toxic hydrogen cyanide upon hydrolysis. Bitter almond oil, for example, is rich in amygdalin, a well-known cyanogenic glycoside. However, it is important to note that amygdaline compounds are not inherently dangerous and are often used in small quantities for their flavor and medicinal properties when properly handled.

   Overall, the term amygdaline describes compounds or substances derived from almonds or related plants, typically characterized by their bitter taste and associations with aromas, flavors, as well as their potential pharmaceutical uses.

2. 1. Relating to an almond. 2. Relating to a tonsil, especially to the brain structure called amygdala or amygdaloid nucleus.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. • Pert. to.

   • A crystalline substance obtained from almonds.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for AMYGDALINE

• zmygdaline
• smygdaline
• wmygdaline
• qmygdaline
• anygdaline
• akygdaline
• ajygdaline
• amtgdaline
• amggdaline
• amhgdaline
• amugdaline
• am7gdaline
• am6gdaline
• amyfdaline
• amyvdaline
• amybdaline
• amyhdaline
• amyydaline
• amygdlaine
• amygdalioe

Etymology of AMYGDALINE

The word "amygdaline" is derived from the Greek word "amygdalē", which means "almond". This word is connected with the Latin word "amygdala", which also refers to the almond tree or almond. The term "amygdaline" is used to describe compounds or substances present in almonds or related plants.

Similar spelling words for AMYGDALINE

• amygdaloidal,
• amygdala,
• amygdalaceae,
• amygdalus,
• amygdalotomy,
• amygdaloid,
• Amygdalin,
• amygdalina,
• amygdaliform.