How Do You Spell AMONTILLADO?

Pronunciation: [ˌaməntɪlˈɑːdə͡ʊ] (IPA)

The word "amontillado" is spelled with three syllables: /æmənˈtɪljɑdoʊ/. The first syllable has the short "a" sound, the second syllable has the schwa sound, and the third syllable has the long "o" sound. The spelling of this word is derived from the Spanish language, where it is commonly used to refer to a type of dry sherry wine. When pronounced correctly, the stress falls on the second syllable, making it "a-mon-til-LA-do".

AMONTILLADO Meaning and Definition

1. Amontillado is a type of fortified wine that originated in the Jerez region of southwestern Spain. It is a dry variety of Sherry, which is made from Palomino grapes and aged in oak barrels through a unique aging and blending process. The name "amontillado" is derived from the Spanish word "montilla," referring to the town of Montilla near Córdoba, which is recognized for its wines.

   Amontillado wine is typically light amber in color, and it possesses a distinct and complex flavor profile. It is known for its pronounced nuttiness, along with notes of almonds, hazelnuts, and caramel. The wine is characterized by its moderate acidity, velvety texture, and balanced sweetness. Amontillado is usually medium-bodied and can have an alcohol content ranging between 16% to 20%, which contributes to its richness and depth of flavor.

   Due to its unique aging process, amontillado exhibits a captivating combination of characteristics found in both fino and oloroso Sherries. It initially undergoes biological aging under a layer of yeast known as "flor," similar to fino Sherries, which gives it a delicate, crisp character. Afterward, the wine experiences oxidative aging, similar to oloroso Sherries, resulting in the development of more profound, nutty flavors.

   Amontillado is often enjoyed as an aperitif or as an accompaniment to various dishes. Its versatility allows it to accompany a range of flavors, including salty snacks, cured meats, cheeses, seafood, and even hearty stews. Its complexity, depth, and long-lasting finish make it a beloved choice among Sherry enthusiasts and wine connoisseurs alike.

Top Common Misspellings for AMONTILLADO *

• amontialldo 60%
• amontialdo 40%

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for AMONTILLADO

• amantillado
• amantillato
• zmontillado
• smontillado
• wmontillado
• qmontillado
• anontillado
• akontillado
• ajontillado
• amintillado
• amkntillado
• amlntillado
• ampntillado
• am0ntillado
• am9ntillado
• amontilladoo
• amontildado
• Amontillada
• Amontildao

Etymology of AMONTILLADO

The word "amontillado" has its etymology derived from Spanish. It comes from the Spanish phrase "a Montilla" or "de Montilla", which refers to the town of Montilla in Andalusia, Spain. Montilla is known for its production of fortified wines, including amontillado. The term "amontillado" itself was first used in the 18th century to describe a type of sherry wine produced in the region, which had a unique flavor and aging process.

Similar spelling words for AMONTILLADO

• ammonitic,
• amendola.

Plural form of AMONTILLADO is AMONTILLADOS