How Do You Spell AMIDONNIERE?

Pronunciation: [ɐmˌɪdəniˈe͡ə] (IPA)

The word "Amidonniere" is a French term that refers to a starcher or a starching brush. It is pronounced as [a.mi.dɔ.njɛʁ]. The IPA phonetic transcription shows that the "a" is pronounced as "ah", the "i" is pronounced as "ee", the "o" as "oh", and the "e" as "eh". The "n" has a nasal sound, the "j" as "zh", and the "ɛʁ" as "air". The spelling of the word may seem complicated, but breaking it down into its individual sounds can help with proper pronunciation.

AMIDONNIERE Meaning and Definition

1. Amidonniere, also known as a "starch box," refers to a specialized piece of equipment used in the process of laundry or textile care. It is typically a wooden or metallic box, often rectangular in shape, with one open side that is narrower and longer than the other three sides. The open side usually has a hinged lid or cover.

   The purpose of an amidonniere is to facilitate the application of starch to fabric items, particularly before ironing or pressing them. Starch can be added to the box, filling it partially or completely, depending on the desired level of stiffness to be imparted onto the fabric. The fabric is then placed inside the box, ensuring that it makes contact with the starch.

   Once the fabric is positioned correctly, the lid or cover of the amidonniere is closed. The fabric is gently shaken or agitated within the box to evenly distribute the starch and ensure uniform coverage. This process allows the starch to penetrate the fibers, providing stiffness and improving the garment's crease resistance.

   Amidonniere boxes are commonly used in traditional laundry practices, especially in historical settings or when dealing with delicate fabrics that might benefit from starching. However, they are less commonly found in modern laundry routines where convenience and speed take precedence. Nonetheless, amidonniere boxes can still be valued as historical artifacts or in specialty applications where starching is desired.