AMIDOHYDROLASE Meaning and
Definition
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Amidohydrolase is a term used to describe a class of enzymes that catalyze the hydrolysis or breakdown of amide compounds into their respective carboxylic acid and amine components. These enzymes are vital in many biochemical processes in living organisms, as they play a crucial role in the metabolism and transformation of various organic compounds.
Amidohydrolases are commonly found in nature and are produced by both plants and animals. They are involved in several biological processes, including the digestion and utilization of proteins, the synthesis and degradation of neurotransmitters, and the detoxification of certain drugs and xenobiotics.
The mechanism by which amidohydrolases carry out their hydrolytic reactions typically involves the addition of a water molecule to the amide group, leading to the breaking of the carbon-nitrogen bond. This process results in the formation of a carboxylic acid and an amine functional group, which can then be further utilized or excreted by the organism.
In biotechnology, amidohydrolases find important applications in various industries, such as pharmaceuticals, agriculture, and biofuel production. They are utilized for the synthesis of novel pharmaceutical compounds, the production of amino acids for animal feed, and the conversion of agricultural waste into valuable biochemicals.
Overall, amidohydrolases are essential enzymes that play a crucial role in the metabolism and transformation of amide compounds in living organisms and have significant applications in various biotechnological processes.
Common Misspellings for AMIDOHYDROLASE
- zmidohydrolase
- smidohydrolase
- wmidohydrolase
- qmidohydrolase
- anidohydrolase
- akidohydrolase
- ajidohydrolase
- amudohydrolase
- amjdohydrolase
- amkdohydrolase
- amodohydrolase
- am9dohydrolase
- am8dohydrolase
- amisohydrolase
- amixohydrolase
- amicohydrolase
- amifohydrolase
- amirohydrolase
- amieohydrolase
- amidihydrolase
Etymology of AMIDOHYDROLASE
The word "amidohydrolase" is derived from the combination of two words: "amido" and "hydrolase".
1. "Amido" comes from the Latin word "amidum", which means "starch" or "grain". In this context, "amido" refers to the presence of an amide group (-C(O)NH2) in the molecule.
2. "Hydrolase" is a term commonly used in biochemistry to refer to enzymes that catalyze hydrolysis reactions. The word "hydrolase" is derived from the combination of "hydro-" (from the Greek word "hydōr", meaning "water") and "-lase" (denoting an enzyme).
Therefore, "amidohydrolase" can be understood as an enzyme that specifically catalyzes the hydrolysis of amide bonds.
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