AMICROBIC Meaning and
Definition
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The term "amicrobic" refers to the absence or lack of microorganisms. It is an adjective derived from the combination of the prefix "a-" meaning without or not, and the noun "microbic," which pertains to microorganisms or microbes.
In the context of microbiology, "amicrobic" describes an environment, substance, or condition that is devoid of any living microorganisms. It implies a distinct absence of bacteria, viruses, fungi, or any other microscopic organisms that are commonly found in various natural habitats. Thus, an amicrobic environment does not support the growth or survival of microorganisms. This could be achieved through various means such as rigorous sterilization techniques, extreme temperatures, or exposure to antimicrobial substances.
The concept of "amicrobic" is often employed in laboratory settings when researchers or clinicians need to ensure that a specific material or surface is free from any microbial contamination. For instance, medical equipment, surgical instruments, or laboratory culture media may be subjected to amicrobic conditions before being used in order to prevent the introduction of unwanted microorganisms that could potentially compromise experiments or cause infections.
In summary, "amicrobic" refers to an environment or condition that lacks microorganisms, highlighting its importance in preserving sterility and preventing contamination in various scientific, medical, and industrial settings.
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Not microbic, not related to or caused by microorganisms.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for AMICROBIC
- zmicrobic
- smicrobic
- wmicrobic
- qmicrobic
- anicrobic
- akicrobic
- ajicrobic
- amucrobic
- amjcrobic
- amkcrobic
- amocrobic
- am9crobic
- am8crobic
- amixrobic
- amivrobic
- amifrobic
- amidrobic
- amiceobic
- amicdobic
- amicfobic
Etymology of AMICROBIC
The word "amicrobic" is derived from two components: "a-" and "microbic".
The prefix "a-" in English generally functions as a negation or absence of something. In this case, "a-" indicates the absence or lack of something related to microbes.
The word "microbic" is derived from the noun "microbe", which originates from the French word "microbe", coined by Louis Pasteur in 1878. "Microbe" itself is a blend of the Greek words "mikrós" meaning "small" and "bios" meaning "life".
Therefore, "amicrobic" can be understood as meaning "without microbes" or "lacking the presence of microorganisms".
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