How Do You Spell AMERINE?

Pronunciation: [ˈaməɹˌiːn] (IPA)

The word "amerine" is spelled with three syllables, according to IPA phonetic transcription. The first syllable is stressed and pronounced with the "æ" sound as in "cat." The second syllable is pronounced with the "m" sound and the "ər" sound, which is similar to the "er" sound in "teacher." The final syllable is pronounced with the "een" sound, as in "bean." This word is often misspelled as "amarene" or "amerene," but the correct spelling is "amerine."

Meaning and Definition
Etymology
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AMERINE Meaning and Definition

  1. Amerine is a term referring to a specific wine grape variety that derives from the European Vitis vinifera species. This grape is primarily cultivated in California, specifically within the Napa Valley region. As a varietal, Amerine is an offspring of a cross between the Cabernet Sauvignon and Grenache Noir grapes. It is known for its ability to produce rich and flavorful wines.

    Characterized by its small, round berries, Amerine grapes are typically deep blue-black in color, ensuring that the resultant wines possess a pronounced intensity and depth. The vine itself is vigorous and robust, notably resistant to various grape diseases, which contributes to its successful cultivation in the Napa Valley's Mediterranean climate.

    Wines produced from Amerine grapes are full-bodied and exhibit characteristics of dark fruits, such as blackberry and blackcurrant. These wines often showcase a remarkable complexity, incorporating hints of earthiness and spice. With moderate acidity and tannin levels, the structure of Amerine wines allows for aging potential, enhancing their flavors and developing further nuances over time.

    Due to its restricted cultivation in the Napa Valley, Amerine wines are considered to be an exclusive and sought-after varietal within the world of winemaking. Their uniqueness and exceptional quality make them a desirable choice for wine enthusiasts and collectors alike.

Etymology of AMERINE

The etymology of the word amerine is derived from the Old French word amere, meaning bitter. It was commonly used in the Middle Ages to describe a type of medicinal substance, often made from plants or herbs, that was known for its bitter taste. Over time, the word evolved and became associated specifically with a compound found in certain grapes, responsible for the bitter taste in unripe fruit. Today, amerine is not widely used and has been largely replaced by the term amarone.

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