The American Institute of Baking, commonly referred to as AIB, is a prestigious institution dedicated to promoting and advancing the science and technology of baking. Established in 1919, AIB has been at the forefront of research, education, and certification in the baking industry.
As a key authority in the field, the American Institute of Baking offers a range of services that contribute to product quality, food safety, and overall industry standards. Through their comprehensive curriculum, specialized courses, and training programs, AIB equips professionals in the baking industry with the knowledge and skills necessary to excel in their careers. This education covers various aspects including principles of baking, food processing, hygiene and sanitation, ingredient functionality, quality control, and more.
Additionally, AIB provides certification programs that validate individuals and companies for complying with global food safety standards. These certifications include the globally recognized GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), and Food Defense and Security.
The institute also actively conducts research and development initiatives, focusing on emerging technologies, new ingredients, and industry trends. By staying ahead of the curve, AIB ensures that their members and other industry professionals are equipped with the latest insights and advancements relevant to the baking industry.
Overall, the American Institute of Baking serves as a vital resource for the baking community, promoting excellence, innovation, and safety in the production of baked goods while playing a pivotal role in shaping industry standards.
