The American Association of Cereal Chemists (AACC) is a professional organization that is dedicated to advancing the understanding and knowledge of cereal grains and their products. Founded in 1915, the AACC is internationally recognized as the leading authority on the science and technology of cereals.
The AACC serves as a platform for professionals working in various disciplines related to cereal science, including cereal chemists, technologists, researchers, educators, and industry professionals. Its main goal is to promote research, development, and dissemination of information related to cereal grains.
The association conducts numerous activities to achieve its objectives. This includes organizing conferences, symposiums, and meetings to facilitate the exchange of knowledge and latest discoveries in the field. The AACC also publishes scientific journals, books, and other publications that cover a wide range of topics in cereal science and technology.
Moreover, the AACC establishes standards and methods for the analysis and evaluation of cereal products. These standards ensure uniformity and consistency in testing methods, which are vital for regulatory purposes, product quality control, and research studies.
In addition, the AACC provides educational resources and professional development opportunities for its members. It supports scholarships, grants, and awards to encourage young researchers in the field and recognize exceptional contributions to cereal science.
Overall, the American Association of Cereal Chemists plays a fundamental role in fostering collaboration, research, and knowledge exchange within the cereal science community, helping to advance the understanding of cereal grains and their applications in various industries.
