AMBRETTOLIDE Meaning and
Definition
-
Ambrettolide is a chemical compound that falls under the class of macrocyclic musk aroma compounds. It is a powerful and widely used fragrance ingredient in the perfume industry. The compound is an example of a polycyclic musk, characterized by its complex molecular structure consisting of multiple rings fused together.
Ambrettolide is primarily derived from the musk seeds of a plant called Abelmoschus moschatus, commonly known as musk mallow or ambrette. The seeds of this plant contain high amounts of the compound, which explains its name. The extraction process usually involves steam distillation or solvent extraction to obtain the pure ambrettolide.
From a sensory perspective, ambrettolide has a distinct and musky odor that is described as sweet, floral, and slightly animalic. Its aroma is long-lasting, making it a popular fixative in perfumes, as it helps to prolong the scent and increase its overall stability. Additionally, ambrettolide has been found to possess excellent blending properties, allowing it to harmonize with a wide range of other fragrance materials.
Ambrettolide is valued for its versatility, being used in a variety of fine fragrances, personal care products, and even some household and laundry care items. Its ability to add depth, warmth, and sensuality to compositions makes it a sought-after ingredient in the fragrance industry.
Common Misspellings for AMBRETTOLIDE
- zmbrettolide
- smbrettolide
- wmbrettolide
- qmbrettolide
- anbrettolide
- akbrettolide
- ajbrettolide
- amvrettolide
- amnrettolide
- amhrettolide
- amgrettolide
- ambeettolide
- ambdettolide
- ambfettolide
- ambtettolide
- amb5ettolide
- amb4ettolide
- ambrwttolide
- ambrsttolide
- ambrdttolide
Etymology of AMBRETTOLIDE
The word "ambrettolide" is derived from a combination of two components: "ambrette" and "olide".
1. Ambrette: The term "ambrette" refers to a musky perfume ingredient obtained from the seeds of a plant known as Abelmoschus moschatus or Hibiscus abelmoschus. The plant is native to India and has been cultivated for its aromatic seeds for many years. The word "ambrette" is believed to come from the Arabic word "anbar" or "ambur", which means amber, often associated with musky scents. The term "ambrette" has been used to describe both the plant and the fragrance ingredient extracted from its seeds.
2. Olide: The suffix "olide" is commonly used in organic chemistry to refer to cyclic compounds containing a lactone (a ring-shaped ester) structure.
Infographic
Add the infographic to your website:
