ALUM CURD Meaning and
Definition
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The term "alum curd" refers to a substance that is formed when aluminum sulfate (alum) is added to milk or a milk-based product. It is commonly used as a clarifying agent in the process of making cheese, typically soft and semi-soft varieties.
Alum curd is created by adding a small amount of alum powder or solution to the milk during the cheese-making process. As the aluminum sulfate combines with the proteins in the milk, it forms a curd that helps to clear the whey and separate it from the solid components.
The addition of alum curd aids in achieving a clearer and more aesthetically pleasing final product. It helps to remove impurities and unwanted particles, resulting in a smoother texture and a visually appealing appearance.
It is important to note that the use of alum curd should be done in moderation, as excessive amounts can negatively affect the texture and taste of the cheese. Additionally, it is essential to adhere to recognized food safety guidelines and regulations when using alum curd to ensure the production of safe and quality cheese products.
Overall, alum curd is a substance used in the cheese-making process to help clarify and refine the final product, enhancing its overall quality and presentation.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ALUM CURD
- zlum curd
- slum curd
- wlum curd
- qlum curd
- akum curd
- apum curd
- aoum curd
- alym curd
- alhm curd
- aljm curd
- alim curd
- al8m curd
- al7m curd
- alun curd
- aluk curd
- aluj curd
- alum xurd
- alum vurd
- alum furd
- alum durd
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