Alsatian clover, scientifically known as Trifolium alsatinum, is a perennial flowering plant belonging to the family Fabaceae. Native to Western Europe, it derives its common name "Alsatian clover" from the region of Alsace in France where it is commonly found.
This clover species typically grows up to 12 to 24 inches tall and forms a dense mat of foliage. It features trifoliate leaves, composed of three leaflets, that are ovate and have a distinct pale green color.
Known for its adaptability, Alsatian clover thrives in a variety of soil types including sandy, loamy, and clay, making it a versatile choice for agricultural applications. It is characterized by its excellent persistence and is often used as a valuable forage crop, providing nutritious grazing for livestock.
One of the notable qualities of Alsatian clover is its ability to fix nitrogen from the atmosphere, enriching the soil with this essential nutrient as it grows. This nitrogen-fixing capacity not only benefits the plant itself but also contributes to soil fertility and health.
Alsatian clover produces small, spherical, and pinkish-white flowers that bloom from late spring to early summer. These flowers attract a range of pollinators, such as bees and butterflies, aiding in the reproduction of the plant.
Due to its hardy nature, adaptability, and agronomic benefits, Alsatian clover is widely cultivated as a crucial component in pasture mixes, cover crops, and as a green manure crop. Its ability to improve soil health, provide nutrition for livestock, and support pollinators makes it a valuable species in agricultural and ecological systems.
