ALMOND EXTRACT Meaning and
Definition
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Almond extract is a flavoring ingredient derived from the oil of bitter almonds or synthetic compounds that mimic the taste and aroma of almonds. It is commonly used in culinary applications, especially in baking and desserts, to enhance the nutty and sweet flavor profile of various recipes.
Almond extract is typically made by soaking bitter almonds, which contain a compound known as amygdalin, in alcohol. This process allows the oil within the almonds to be released and infused into the alcohol, resulting in a concentrated extract that imparts a distinct almond flavor.
The strong and aromatic nature of almond extract means that only a small amount is needed to add depth and richness to a recipe. It serves as a convenient and potent alternative to using actual almonds, especially in instances where the texture of almonds may be undesirable or incompatible.
The flavor profile of almond extract is often described as slightly sweet, slightly bitter, and highly fragrant. Its versatility makes it a popular ingredient in various desserts like cookies, cakes, pastries, and even savory dishes where a subtle almond note can elevate the overall taste. Additionally, almond extract is sometimes used to enhance the flavor of beverages, such as coffee or cocktails.
It is important to note that almond extract should not be confused with almond oil, which is primarily used in cosmetic and skin care products. Almond extract is intended for culinary purposes and should be used in controlled amounts to avoid overpowering a dish.
Common Misspellings for ALMOND EXTRACT
- zlmond extract
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Etymology of ALMOND EXTRACT
The word "almond extract" comes from a combination of two different origins.
1. "Almond": The word "almond" traces back to the Old French word "alemande" and the Latin word "amandula" which both refer to the almond tree or the almond nut. These origins can be further traced back to the Greek word "amygdala". Ultimately, the Latin and Greek words derive from the Semitic language family, specifically from an Ancient Semitic language like Phoenician or Hebrew.
2. "Extract": The word "extract" comes from the Latin word "extractus", which is the past participle of "extrahere", meaning "to draw out" or "to extract". It originally referred to the process of drawing out essential oils, flavors, or other substances from plants, fruits, or other materials.
Similar spelling words for ALMOND EXTRACT
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