Allfry is a term used to refer to a culinary technique or method of cooking where various types of food items are deep-fried together in a single batch or frying session. It involves combining different food items, such as vegetables, meats, or seafood, and frying them together simultaneously until they are crispy and golden brown.
The term "Allfry" essentially indicates the act of cooking all the ingredients together, resulting in a flavorful and cohesive dish. It is commonly employed to create quick and convenient meals that blend different flavors and textures. Allfrying often involves cutting the ingredients into small, bite-sized pieces, which allows for even cooking and ensures the flavors meld together harmoniously.
While allfrying can be done in a variety of cooking oils, it frequently utilizes vegetable oils or deep-frying oils with high smoke points. The frying process typically involves preheating the oil, either in a deep fryer or a large frying pan, to ensure a crispy exterior while maintaining the tenderness of the interior. The food items are then added to the hot oil and allowed to cook until they reach the desired level of crispness.
Due to the convenience and versatility of allfrying, it has gained popularity in casual dining establishments, street food stalls, and home kitchens. It offers a practical way to combine different ingredients into cohesive and appetizing meals, making it particularly suitable for dishes like stir-fries, fritters, or tempura.
