ALINEA Meaning and
Definition
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Alinea is a term used in the culinary world to describe a specific section or paragraph within a written recipe, menu, or cookbook. It is derived from the French word "alinea" which means "paragraph" or "section" in English. In cooking, an alinea provides detailed instructions or information about a particular step or component of a dish, allowing for precise execution and understanding.
In literature, an alinea typically refers to a section or paragraph in a book, essay, or other written work that presents a distinct idea or topic. It serves as a structural unit, separating different concepts or themes to enhance readability and comprehension.
The term "alinea" is also used in legal contexts, particularly in civil law systems like those in France and Germany. In this context, it refers to a specific subparagraph or clause within a legal document, such as a contract or statute. Alineas in legal documents are numbered or lettered to facilitate clear reference and interpretation.
Overall, alinea is a versatile term used in various fields, allowing for orderly structuring and precise communication. Whether it be in cooking, literature, or law, the concept of an alinea helps to organize and convey information in a concise and intelligible manner.
Etymology of ALINEA
The word "alinea" comes from Latin, specifically from the Latin phrase "ad linea" which translates to "to the line". It originally referred to a printed section or paragraph that starts on a new line. In modern usage, "alinea" typically refers to an indented portion of a paragraph or a specific subsection within a legal document, such as a contract or a will.
