ALDOSE Meaning and
Definition
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An aldose refers to a type of monosaccharide, which is a simple sugar that cannot be broken down into smaller sugars. Specifically, an aldose is a carbohydrate that contains an aldehyde functional group (-CHO) as its main functional group. It is categorized as a monosaccharide due to its independent unit composition and inability to break down further into simpler forms.
In terms of structure, aldoses usually consist of straight chains or cyclic forms, wherein the carbonyl group is located at the end of the carbon chain, rendering it the "aldose" classification. This aldehyde group imparts certain chemical properties and reactivity to aldoses, contributing to their biological significance.
Aldoses are prevalent in nature and play vital roles in numerous physiological processes. These sugars serve as essential energy sources for organisms and are commonly found in fruits, vegetables, and other natural food sources. Additionally, aldoses often function as building blocks for more complex carbohydrates involved in cellular structure, as well as in processes like cell signaling and recognition.
Understanding aldose chemistry is crucial in fields such as biochemistry, medicine, and nutrition, as it helps unravel various metabolic pathways and contribute to the development of therapies and dietary guidelines. By examining the specific reactivity and roles of aldoses in living systems, researchers can gain valuable insights into fundamental processes and utilize such knowledge for various applications in the biomedical and agricultural industries.
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A carbohydrate containing the characterizing group of the aldehydes (CHO).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ALDOSE
- zldose
- sldose
- wldose
- qldose
- akdose
- apdose
- aodose
- alsose
- alxose
- alcose
- alfose
- alrose
- aleose
- aldise
- aldkse
- aldlse
- aldpse
- ald0se
- ald9se
Etymology of ALDOSE
The word "aldose" is derived from the combination of two parts: "al" and "ose".
- "Al" refers to "aldehyde", which is a chemical compound characterized by the presence of a carbonyl group (-C=O) bound to a hydrogen atom (H). Aldehydes are known for their ability to undergo oxidation reactions. In the context of carbohydrates, an aldehyde functional group is present at the terminal carbon of the molecule.
- "Ose" is a suffix commonly used to denote sugars or carbohydrates. It is derived from the French word "ose", which means "sugar". This suffix is commonly used in the biochemistry field to classify various sugar compounds.
Therefore, "aldose" refers to a type of sugar or carbohydrate that contains an aldehyde functional group. An aldose is specifically a monosaccharide with an aldehyde group.
Similar spelling words for ALDOSE
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