How Do You Spell ALBOFERRIN?

Pronunciation: [ˈalbə͡ʊfəɹˌɪn] (IPA)

The word "alboferrin" is spelled as [ælboʊˈfɛrɪn] in IPA phonetic transcription. The first syllable is pronounced with a short "a" sound, followed by "l-b-o" with a soft "o" sound and stress on the second syllable. The second half of the word is pronounced as "f-e-r-r-i-n" with stress on the first syllable. "Alboferrin" refers to a class of proteins found in milk and other biological fluids. Understanding the correct spelling and pronunciation of this term is important for researchers and professionals in the medical and food science fields.

ALBOFERRIN Meaning and Definition

1. Alboferrin is a term used in biochemistry and nutrition to describe a specific protein found in various organisms, primarily in algae and bacteria. It is a type of ferritin, which is a globular protein responsible for storing and releasing iron ions within cells.

   Alboferrin is known for its ability to bind and sequester iron ions, thereby playing a crucial role in iron metabolism. Its structure consists of a hollow shell-like protein composed of subunits, forming a cavity in the center where iron ions can be stored. This helps prevent the accumulation of excessive amounts of iron that can be toxic to cells.

   In addition to its iron-binding properties, alboferrin is also involved in the transport and regulation of iron throughout the organism. It is often found in organisms that reside in environments where iron availability is limited or fluctuating, as alboferrin assists in efficiently utilizing and distributing iron within these organisms.

   The term "alboferrin" is derived from its characteristic properties; "albo" refers to "white," alluding to the color of the protein, and "ferrin" stems from "ferrum," the Latin word for "iron." The specific molecular structure and functions of alboferrin may vary slightly across different organisms, but they are generally focused on iron homeostasis and metabolism. Overall, alboferrin serves as an important player in maintaining iron balance and ensuring adequate utilization of this essential nutrient in living systems.

2. A light brown tasteless powder, a compound of iron, 0.68, phosphorus, 0.324, and albumin, 90.14 per cent.; used as a chalybeate.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ALBOFERRIN

• aloferin
• zlboferrin
• slboferrin
• wlboferrin
• qlboferrin
• akboferrin
• apboferrin
• aoboferrin
• alvoferrin
• alnoferrin
• alhoferrin
• algoferrin
• albiferrin
• albkferrin
• alblferrin
• albpferrin
• alb0ferrin
• alb9ferrin
• alboderrin
• albocerrin