Pronunciation: [ˈalbɪkˌɔː] (IPA) 
The correct spelling of the word Albicore is /ˈæl.bɪ.kɔr/. It is a type of tuna fish found in the Atlantic and Pacific Oceans. The word originates from the Latin word "albicora" which means white tuna, referring to its pale-colored flesh. The "albi" sound in Albicore is pronounced with a short "a" as in "cat" followed by a "b" sound, and "core" is pronounced with a short "o" as in "lot" followed by an "r" sound.
Albicore is a noun that refers to a large predatory fish belonging to the tuna family, Scombridae, and the scientific name Thunnus alalunga. This species is commonly recognized for its sleek, streamlined body shape, which enables it to swim swiftly through the ocean waters. Albicore are characterized by their elongated pectoral fins and a distinct, crescent-shaped tail fin, known as a lunate tail. The body of an Albicore is typically silvery-white in coloration, with a dark blue back and deeply forked tail fin. They can grow to considerable sizes, reaching up to 1.2 meters in length and weighing over 20 kilograms.
Albicore are highly migratory fish, found in both tropical and temperate oceans worldwide. They are often encountered in the open ocean, commonly associated with areas of upwelling and oceanic fronts. These voracious predators primarily feed on various species of fish, cephalopods, and crustaceans. Albicore are known for their swift and powerful swimming capabilities, allowing them to chase down and capture their prey.
Due to their large size and popularity among commercial and recreational fisheries, Albicore are prized targets for sport fishing and culinary purposes. They are commonly sought after for their flavorful, firm meat, often used in a variety of dishes such as sushi, sashimi, and grilled or seared preparations. Nonetheless, with increasing concern for sustainable fishing practices, efforts have been made to ensure the conservation and responsible management of Albicore populations to prevent overfishing and maintain the ecological balance of the ocean.
The word "albicore" is derived from the Latin word "albi" meaning "white" and "cor" meaning "heart". The term was originally used to describe a fish with a white heart due to its pale flesh color. Over time, it specifically came to refer to a type of tuna known for its white flesh, generally found in warm oceanic waters.
