Albatrellus Dispansus is a specific species of fungus that belongs to the Basidiomycota phylum. It is commonly known as the "cracked-cap polypore" due to its distinct cap surface, which shows intricate cracked patterns. This species is usually found growing on the ground or decaying wood in coniferous and mixed forests.
The Albatrellus Dispansus mushroom has a medium-sized fruiting body with a convex or flat cap that can range from 5 to 20 centimeters in diameter. The cap coloration is typically orange to reddish-brown, becoming paler towards the margin. The flesh is thick and firm, exhibiting a whitish to cream color.
Underneath the cap, this species features thin, closely spaced pores instead of gills commonly seen in other mushroom species. The pore surface is typically white, sometimes turning yellowish with age. The pores release tiny white spores, which contribute to the dispersal and reproduction of the fungus.
In terms of edibility, Albatrellus Dispansus is considered edible but not particularly sought after for culinary purposes. Its flesh is firm and has a mild taste. However, caution must be exercised when identifying and consuming wild mushrooms, as species identification can be challenging, and some look-alike species may be toxic or inedible.
The scientific name "Albatrellus Dispansus" is derived from the Latin term "albus," meaning white, and "dispansus," which translates to spreading out. This name refers to the white pores and the characteristic cracked cap surface of this species.
