Alaska wild rhubarb, scientifically known as Rheum rhabarbarum, is a perennial herbaceous plant native to the Alaskan regions. It belongs to the Polygonaceae family and is closely related to garden rhubarb.
This plant has robust, thick, and fleshy stalks that emerge from a large underground rhizome. The stalks can reach impressive heights of up to 6 feet, distinguishing it from other rhubarb species. The stalks are greenish to reddish in color and emerge from a basal rosette of large, heart-shaped leaves that can span up to 30 inches in diameter. These leaves have long petioles and are usually deeply lobed, giving the plant an attractive appearance.
Alaska wild rhubarb prefers moist, well-drained soil and can often be found in wetland areas, marshes, and along streams. It thrives in cool, temperate climates and is well-suited for the harsh conditions of Alaska.
The plant is not typically cultivated for culinary purposes like its garden rhubarb relative. However, some traditional indigenous communities in Alaska have used various parts of the plant for medicinal and food purposes. The stalks are known for their tart taste and can be cooked to make jams, jellies, or pies. Additionally, the plant's root has been used in traditional medicine for its potential diuretic and laxative properties.
Alaska wild rhubarb is a captivating and unique plant that contributes to the biodiversity of the Alaskan ecosystems and serves as a valuable resource for local communities.
