How Do You Spell AHRAS?
Pronunciation: [ˈɑːɹəz] (IPA) 
Correct spelling for the English word "ahras" is [ˈɑːɹəz], [ˈɑːɹəz], [ˈɑː_ɹ_ə_z] (IPA phonetic alphabet).
Pronunciation: [ˈɑːɹəz] (IPA)
Correct spelling for the English word "ahras" is [ˈɑːɹəz], [ˈɑːɹəz], [ˈɑː_ɹ_ə_z] (IPA phonetic alphabet).
"Ahras" is a noun that refers to a traditional Mediterranean dish, specifically popular in Morocco and Algeria. This culinary term has its origins in the Maghreb region of North Africa. Ahras is a savory cake-like food that is typically made with a combination of ground meat, such as beef or lamb, mixed with a variety of aromatic herbs and spices, primarily parsley, coriander, garlic, cumin, and paprika. The mixture is then formed into patties or small balls and cooked. Ahras can be prepared using different methods, including grilling, baking, or frying.
The resulting dish is often enjoyed as a main course, although it can also be served as an appetizer or snack. It is commonly accompanied by various condiments and sides, such as tahini sauce, yogurt, or a selection of fresh vegetables.
Ahras is well-regarded for its rich and bold flavors, as well as its versatility. It is often found at family gatherings, festive occasions, or enjoyed as street food. Due to its regional variations and cultural significance, ahras plays a prominent role in the culinary traditions of the Maghreb, showcasing the influence of African, Mediterranean, and Middle Eastern cuisines.
