AGROBIOLOGY Meaning and
Definition
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Agrobiology refers to the subfield of biology that is primarily concerned with the study of living organisms and their interactions within agricultural ecosystems. It is an interdisciplinary branch of science that combines principles from various fields including genetics, plant physiology, soil science, and ecology, among others. The main objective of agrobiology is to develop sustainable and efficient agricultural practices that enhance crop productivity while minimizing the negative impact on the environment.
Agrobiologists focus on understanding the biological processes and mechanisms that influence plant growth, development, and disease resistance, as well as the impact of environmental factors and agricultural practices on these processes. They also explore ways to improve plant breeding techniques, crop management strategies, and the utilization of natural resources to optimize agricultural productivity.
Through the application of scientific knowledge, agrobiology contributes to the development of modern agricultural technologies and practices such as genetically modified crops, precision farming, organic farming, and integrated pest management. It plays a crucial role in addressing global challenges such as food security, sustainable agriculture, and climate change mitigation.
Overall, agrobiology is a multidisciplinary field that strives to advance our understanding of biological processes in agricultural systems and apply this knowledge to develop innovative strategies and technologies that promote sustainable and efficient food production.
Common Misspellings for AGROBIOLOGY
- zgrobiology
- sgrobiology
- wgrobiology
- qgrobiology
- afrobiology
- avrobiology
- abrobiology
- ahrobiology
- ayrobiology
- atrobiology
- ageobiology
- agdobiology
- agfobiology
- agtobiology
- ag5obiology
- ag4obiology
- agribiology
- agrkbiology
- agrlbiology
Etymology of AGROBIOLOGY
The term "agrobiology" combines two roots - "agro" and "biology".
1. "Agro" originates from the Greek word "agros", meaning "field" or "land". It is commonly used as a prefix in various fields related to agriculture, referring to the cultivation of crops, soil management, and related activities.
2. "Biology" comes from the Greek word "bios" meaning "life". It is the scientific study of living organisms, including their structure, function, growth, origin, evolution, and distribution.
Therefore, "agrobiology" combines the concepts of "field" or "land" (agro) with the study of "life" (biology). The term encompasses the scientific study of biological systems and principles, focused specifically on organisms and their interactions within agricultural ecosystems.
Similar spelling words for AGROBIOLOGY
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