AGRO DI CEDRO Meaning and
Definition
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Agro di cedro is an Italian term used to describe a traditional Italian liqueur made from the zest of cedro, a large and aromatic citrus fruit. This liqueur is primarily produced in the southern regions of Italy, particularly in Calabria and Sicily, where the fruit is cultivated.
The word "agro" translates to "sour" or "acidic" in English, which refers to the characteristic flavor profile of this liqueur. "Cedro" is the Italian word for "citron," a type of citrus fruit that is similar to a lemon but with a thicker and rougher peel.
To create agro di cedro, the zest of the cedro fruit is carefully collected and steeped in alcohol, sometimes with the addition of sugar or other flavorings. This allows the aromatic oils and essences from the citrus peel to infuse into the alcohol, resulting in a fragrant and unique liqueur.
Agro di cedro is known for its bright yellow color and intense citrus aroma. It has a bold and tangy taste, reminiscent of lemon but with a distinct floral and slightly bitter note. The liqueur is typically consumed chilled as a digestif or used as an ingredient in cocktails and desserts.
In Italian culinary traditions, agro di cedro is often used to add a burst of citrus flavor to various dishes and sweets. It is prized both for its refreshing taste and its traditional association with Italian regional cuisine.
