The word "agriculture" is spelled with an initial "a" followed by "gri" and ending with "-culture". The IPA phonetic transcription for this word is /ˈæɡrɪˌkʌltʃər/. The first syllable is pronounced with a short "a" sound (æ), followed by a hard "g" sound (ɡ) and a short "i" sound (ɪ). The second syllable is pronounced with a stress on the first syllable, a "kuh" sound (k), and a "ltʃ" sound (ltʃ) that represents the "culture" part of the word.
Agriculture refers to the science, art, and practice of cultivating crops, rearing animals, and other related activities for the purpose of producing food, fiber, medicinal plants, and other products that sustain human life. It involves techniques and methods aimed at enhancing the quality and quantity of agricultural output, while considering the economic efficiency and sustainability of the processes involved.
Agriculture is a multidisciplinary field that encompasses a wide range of activities such as land preparation, planting, crop maintenance, irrigation, harvesting, and post-harvest handling. It also includes the rearing, breeding, and management of livestock, poultry, and aquatic organisms. Additionally, it involves the utilization of various technologies, machinery, and tools to optimize agricultural systems.
The goals of agriculture are manifold and extend beyond the provision of food and raw materials. It aims to ensure food security, enhance rural development, improve livelihoods, conserve natural resources, mitigate climate change impacts, and promote sustainable land use practices. Moreover, agriculture plays a vital role in the socioeconomic development of nations, as it contributes to employment generation, income generation, and foreign exchange earnings.
Agricultural practices can vary greatly depending on factors such as climate, geography, culture, and technology availability. Traditional methods, modern mechanization, and cutting-edge biotechnology are all part of the diverse agricultural landscape. Furthermore, sustainable agriculture practices are gaining significant importance, emphasizing the need to preserve soil health, minimize resource depletion, and reduce the environmental impact of agricultural activities.
In summary, agriculture encompasses the entire spectrum of activities revolving around the cultivation of crops, the rearing of livestock, and other related practices aimed at producing food, fiber, and various other commodities, while ensuring the sustainability of natural resources and promoting rural livelihoods.
Tilling or working the ground to make it fruitful; husbandry.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word agriculture is derived from the Latin words agri meaning field or land and cultura meaning cultivation or tilling.