Pronunciation: [ˈaɡɹiə] (IPA) 
The word "AGRIA" is spelled with every letter pronounced in the phonetic transcription. "A" is pronounced as "ə", "G" as "ɡ", "R" as "ɹ", "I" as "i", and "A" as "ə". The stress is on the second syllable. This word is often used to describe certain types of potatoes, which are characterized by their rough and irregular exterior. Proper spelling is essential for clear communication and accurate representation of ideas.
Agria is a term that can have multiple meanings, depending on the context in which it is used.
In agriculture and horticulture, Agria refers to a specific variety of potato. Known for its distinct characteristics, this potato is usually large, oval to round in shape, and has a smooth, light-brown skin. It is highly appreciated for its excellent culinary qualities, particularly its rich flavor and fluffy texture when cooked. Agria potatoes are commonly used for making various dishes such as fries, mashed potatoes, and roasted potatoes.
In Greek, the word Agria translates to "wild" or "savage." It is often used to describe untamed or uncultivated animals, plants, or habitats in the natural world. Agria can also be used metaphorically to describe individuals or behavior that exhibit wild or fierce qualities, lacking restraint or control.
Furthermore, Agria is also an acronym that stands for "Association for Guaranteeing the Rights of Intellectual Property Owners in Agriculture." This organization strives to protect intellectual property rights related to agricultural innovations and technologies, focusing on issues such as seed and plant variety protection, genetic engineering, and biotechnology.
Overall, Agria is a versatile term that encompasses potato varieties, a Greek word denoting wild or untamed aspects of nature or behavior, and an organization dedicated to safeguarding intellectual property rights in agriculture.
1. Herpes. 2. Any severe pustular eruption.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
