Aglianico del Vulture is a red wine made from the Aglianico grape variety grown on the Vulture volcano in southern Italy. The pronunciation of "aglianico" is [ahl-YAH-nee-koh] and "Vulture" is pronounced as [VUHL-cher]. The spelling of the word "aglianico" reflects the Italian language's phonological system, where each letter corresponds to a specific sound. The word "Vulture" takes its name from the extinct volcano that overlooks the production area of the wine. The spelling of this word is in accordance with English phonetic rules.
Aglianico del Vulture is a red wine produced in the southern Italian region of Basilicata. It takes its name from the Aglianico grape variety, which is the principal grape used in its production, and the Vulture area, which is a prominent wine-growing territory within Basilicata. Aglianico del Vulture is known for being one of the most important and prestigious wines in Southern Italy.
The wine is characterized by its deep color, full body, and pronounced tannins. It typically exhibits intense aromas of blackberries, dark cherries, and spices, accompanied by earthy and smoky undertones. Aglianico del Vulture is often aged in oak barrels, which gives it additional complexity and depth.
The Aglianico grape, from which the wine gets its name, is an ancient variety believed to have Greek origins. It thrives in the volcanic soils of the Vulture area, which is known for its rich mineral content. The volcanic terroir contributes to the wine's unique flavor profile and distinctiveness.
Aglianico del Vulture is highly regarded for its aging potential. With proper cellaring, it can develop further complexity and refine its tannins, resulting in a more harmonious and elegant wine. It pairs well with hearty dishes such as roasted meats, game, and aged cheeses.
In summary, Aglianico del Vulture is a prestigious red wine from Basilicata, Italy, made primarily from the Aglianico grape variety. It possesses a deep color, full body, pronounced tannins, and intense aromas of dark fruits and spices. The volcanic terroir of the Vulture area contributes to its unique flavor profile, and it is known for its aging potential and ability to pair well with hearty dishes.