ABSINTHE Meaning and
Definition
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Absinthe is an alcoholic beverage known for its strong and bitter taste, as well as its green color. It is distilled from various botanicals, including the leaves and flowers of Artemisia absinthium, also known as wormwood. This particular plant contains a chemical compound called thujone, which is believed to be responsible for the beverage's unique characteristics.
The traditional absinthe-making process involves macerating wormwood, along with other botanicals like anise, fennel, and other herbs, in a high-proof neutral spirit. This mixture is then distilled, resulting in a potent and highly concentrated spirit. As a final step, water is added to dilute the drink to a desired alcohol content and to create its characteristic cloudy appearance, referred to as the louche effect.
Absinthe became particularly popular in 19th-century France and soon gained a reputation as the "green fairy" due to its vibrant color. It was a popular choice among artists and writers, such as Vincent van Gogh and Oscar Wilde. However, due to its high alcohol content and the presence of thujone, absinthe garnered criticism and was subject to controversies during this period.
Today, absinthe is still produced and enjoyed in various forms, remaining renowned for its distinct and often acquired taste. It is commonly served diluted with water and sometimes accompanied by a sugar cube placed on an absinthe spoon, which is rested on the rim of the glass. The ritual of preparing and consuming absinthe has become a part of its allure and appreciation.
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A liqueur consisting of an alcoholic extract of absinthium and other bitter herbs.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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Etymology of ABSINTHE
The word "absinthe" derives from the Latin term "absinthium", which was borrowed from the Greek word "apsínthion". In ancient Greek, "apsínthion" referred to a wormwood plant known for its bitter taste and medicinal properties. The term was later adapted by various European languages. Throughout history, wormwood has been a crucial ingredient in the production of absinthe, which is a highly alcoholic spirit traditionally flavored with anise, fennel, and other herbs and flowers.
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