A trifle, in its noun form, refers to a small or insignificant thing, event, or matter that holds little or no value, importance, or consequence. It is typically characterized by its trivial, unimportant, or inconsequential nature, often denoting matters that are considered to be of little significance or relevance in comparison to other more important or meaningful things.
Often used in expressions such as "it's just a trifle," or "not to be trifled with," this term emphasizes the idea of triviality, suggesting that the subject at hand is minor, without great consequence, or should not be taken too seriously. A trifle can range from trivial matters such as a minor disagreement, a small mistake, or a negligible error, to less tangible aspects like inconsequential details, unimportant information, or insignificant concerns that hold little weight in the overall context.
The term "trifle" can also be used in a culinary sense, which refers to a traditional British cold dessert consisting of layers of sponge cake or ladyfingers soaked in sherry or fruit juice, combined with custard, whipped cream, and various fruits or flavors. It is typically served in a glass bowl, often decorated and layered in an aesthetically pleasing manner.
In summary, a trifle is a noun that denotes something or someone of little consequence, value, or importance. It can refer to trivial matters or events, as well as a type of British dessert.
