"A la carte" refers to a pricing method or menu style commonly seen in restaurants, cafés, and other food establishments. The term originates from the French language, literally translating to "on the card" or "from the card."
In the context of a restaurant, "a la carte" typically implies that each dish or food item on the menu is priced individually, allowing customers to choose and pay for only the specific items they desire, rather than opting for a pre-set, fixed-price meal or package deal. This pricing structure allows for flexibility and customization, accommodating diverse tastes and dietary preferences.
In an "a la carte" menu, each item is listed separately, often with its own price tag, allowing customers to create their own personalized dining experience by selecting individual appetizers, entrées, sides, and desserts rather than being limited to a pre-designed course or set menu. Some restaurants may also offer additional options such as add-ons or substitutions, further enhancing customization possibilities.
The "a la carte" system is commonly found in various types of culinary establishments, ranging from fine dining venues to casual eateries, and is often contrasted with other pricing models such as prix fixe (fixed price) menus or all-inclusive buffets. Overall, the concept of "a la carte" emphasizes choice and flexibility, empowering customers to tailor their dining experience to suit their preferences and budget.
